Job Description:

Salary: $14.50 per hour

Vacancies: 1 vacancy

Employment terms: Full-time 40 hrs per week

Job requirements:
Languages
English

Education
College/CEGEP

or equivalent experience

Experience
2 years to less than 3 years

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Job Overview

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