Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Security and Safety
Criminal record check

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods, Attention to detail

Work Location Information
Urban area, Willing to relocate

Personal Suitability
Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Cuisine Specialties
Canadian, East Indian

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Work Setting
Restaurant

Salary

$16.00/hr for 40 hours per week

How to apply
By email
yatinkitchen@gmail.com

By mail
1177 1 St SW

Medicine Hat, AB

T1A 3Z5

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