Salary: $15.50 / hour Plus 4% Vacation Pay

Vacancies: 1 Vacancy

Terms of employment: Permanent, Full time: 35 to 40 hours / week

Start date: As soon as possible

Employment conditions: On call, Overtime, Day, Evening, Shift, Weekend

Job requirements:

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Ability to Supervise: 3-4 people

Transportation/Travel Information: Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Bending, crouching, kneeling, Walking

Personal Suitability: Flexibility, Team player, Effective interpersonal skills

Additional Skills: Address customers’ complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food

Work Setting: Restaurant

Workers Supervised:  Cook (general), Food and beverage servers, Kitchen and food service helpers

 

Job Overview

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