Job Description:

Salary: $14.50 per hour

Vacancies: 1 Vacancy

Terms of employment: Full-time 40 hrs/ week

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Personal Suitability
Flexibility, Team player, Organized, Initiative, Client focus

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting
Restaurant

Job Overview

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