Languages
English

Education
No degree, certificate or diploma

Experience
7 months to less than 1 year

Cuisine Specialties
East Indian

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Clean kitchen and work areas

Work Setting
Cafeteria

Job Overview

Sign in

Sign Up

Forgotten Password

Job Quick Search

Cart

Cart