Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Ability to Supervise
3-4 people, 5-10 people

Transportation/Travel Information
Own transportation

Work Conditions and Physical Capabilities
Work under pressure, Tight deadlines, Standing for extended periods, Bending, crouching, kneeling

Additional Skills
Establish methods to meet work schedules, Hire food service staff, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Work Setting
Restaurant

Workers Supervised
Food and beverage servers, Kitchen and food service helpers

Job Overview

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