Job Description:

Salary: $14.60/hr
Job Type: Full Time 40 hrs per week
Vacancy: 1 vacancy
Start date: As soon as possible
Benefits: Medical benefits, Dental benefits
Employment conditions: Early morning, Weekend
Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

or equivalent experience

Experience
1 year to less than 2 years

Transportation/Travel Information
Own transportation

Work Conditions and Physical Capabilities
Manual dexterity, Physically demanding, Hand-eye co-ordination, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Tight deadlines, Handling heavy loads

Work Location Information
In shop

Personal Suitability
Dependability, Judgement, Accurate, Team player, Excellent oral communication, Excellent written communication, Reliability, Client focus

Additional Skills
Organize and maintain inventory

Food Specialties
Breads and Rolls, Desserts and pastries

Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Draw up production schedules, ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery

Work Setting
Bakeshop

Send you CV/resume to: davie@cobsbreadmail.com

 

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