Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Overtime required
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player

How to apply

By email

jobs.ayahmidehrestaurant@gmail.com